Ultimate leftover turkey sandwich | Jamie Oliver Christmas recipes (2024)

FAQs

How long does leftover turkey last in the fridge? ›

How long do the turkey and trimmings stay safe in the refrigerator or freezer? The answer is simple: leftovers can be kept in the refrigerator for three to four days. This means you have until the Monday after Thanksgiving to eat all those delicious leftovers or place them in the freezer to enjoy later.

Turkey Sandwich (1 sandwich) contains 26.3g total carbs, 25g net carbs, 11.3g fat, 28.7g protein, and 329 calories.

You can make your leftovers into new meals and then freeze them. If you make a new meal such as curry or casserole from the leftovers, then you can also freeze this, even if you are using turkey that was originally frozen.

Kumru is a Turkish sandwich on a bun, typically with cheese, tomato, and sausage. The name of this street food translates as 'collared dove', and derives from the shape of the sandwich. The original kumru was ring-shaped and covered with sesame seeds.

Stack turkey, salami, cheese, and tomato slices. Sprinkle some salt on top of the tomato. Close the sandwich and slice down the middle on a diagonal. Enjoy!

Turkeys can be kept in the freezer indefinitely. However, cook turkeys within 1 year for the best quality.

USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Turkey can be frozen for 3 to 4 months. Although safe indefinitely, frozen leftovers can lose moisture and flavor when stored for longer times in the freezer.

Like other leftovers, leftover cooked turkey can—and will—go bad. “The texture and smell of turkey will indicate when it has gone bad,” Edwards says. “Generally it will smell bad and get a slimy texture. It's best to throw it away after four days in the fridge or move it to the freezer at that point.”

Go with lean protein.

Meat can be part of a healthy sandwich — the secret is choosing lean, unprocessed sources of protein that don't burden your sandwich with excess fat and calories. “Choose healthy proteins like sliced chicken, fish, or turkey, or even canned tuna or salmon,” Taylor suggests.

1. Head to the deli counter. Deli-sliced meat will be the healthiest option because of the low ingredient list – take this Boar's Head Premium Lower Sodium turkey, for example, which contains only “Turkey breast, water, less than 1.5% of salt, sugar, sodium phosphate.”

How long after Christmas can you eat turkey? ›

Your guide to post-holiday food safety. Health officials recommend eating or freezing turkey and other leftovers within three to four days.

The US Department of Agriculture recommends using cooked turkey within three to four days. However the NHS is more conservative recommending that one to two days is the only safe period for eating your turkey.

The food can sit on the table within a two-hour window, and if it's stored in the fridge in that time frame, it can be eaten as leftovers. While it depends on the food, it's usually safe to eat within the next two to three days, and it's essential food that was hot is reheated well.

A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well.