Gluten-free dinner recipes (2024)

Showing 1 to 24 of 119 results

  • Spicy vegetable stew with coconut

    A star rating of 4.3 out of 5.18 ratings

    This tasty veggie dinner truly has it all – five of your 5-a-day, folate, fibre, vitamin C and iron. Serve with coconut yogurt and brown basmati rice.

    • 50 mins
    • Easy
    • Vegetarian
    • Gluten-free
  • A star rating of 3.7 out of 5.16 ratings

    Make a wholesome chicken dinner for all the family in under an hour. Plus, you only need one pan, so there’s less washing-up

    • 50 mins
    • Easy
    • Healthy
    • Gluten-free
  • A star rating of 5 out of 5.7 ratings

    Make pepper the star of the show with this flavourful dish. We’ve spatchco*cked the chicken for quick cooking and to give the marinade maximum coverage

    • 1 hr 15 mins
    • Easy
    • Gluten-free
  • Air-fryer lamb chops

    A star rating of 0 out of 5.0 ratings

    Cook lamb chops in the air-fryer coated with garlic and herbs for an easy, flavourful dish. Serve with mash and your favourite vegetables on the side

    • 17 mins
    • Easy
    • Gluten-free
  • A star rating of 0 out of 5.0 ratings

    Choose a sustainable white fish to make this dish, and, if you have time, lightly salt it to draw out some of the moisture

    • 55 mins
    • Easy
    • Gluten-free
  • A star rating of 0 out of 5.0 ratings

    Make these light seafood burgers for enjoying al fresco – a great pescatarian option for when you're hosting a barbecue. They're fragrant with lemongrass and chilli

    • 30 mins
    • Easy
    • Gluten-free
  • A star rating of 0 out of 5.0 ratings

    Make these moreish chorizo and mushroom toasts when you need a speedy dinner for two. You can swap the butter beans for cannellini or borlotti, if you prefer

    • 50 mins
    • Easy
    • Gluten-free
  • Vegan winter one-pan

    A star rating of 4.6 out of 5.5 ratings

    Serve up a bowl of warming vegan stew for dinner. This easy dish combines spinach, peanuts, potatoes and leeks for a nourishing meal.

    • 50 mins
    • Easy
    • Healthy
    • Vegan
  • App onlyAglio e olio with sundried tomato breadcrumbs. This is a premium piece of content available to registered users.

    A star rating of 0 out of 5.0 ratings

    Enjoy this speedy, gluten-free spaghetti dish with a crispy pangrattato-style topping. It takes just 20 minutes to make

    • 20 mins
    • Easy
    • Vegetarian
    • Gluten-free
  • Spicy rice noodle salad with smoked mackerel

    A star rating of 0 out of 5.0 ratings

    Make this rice noodle salad topped with smoked mackerel flakes. The spicy dressing provides pleasant heat, but you can use less chilli, if you like

    • 20 mins
    • Easy
    • Gluten-free
  • A star rating of 0 out of 5.0 ratings

    Pair this slow-roasted mutton shoulder with a zesty gremolata and a rich bean mash. It's a great centrepiece dish for your Easter dinner table

    • 6 hrs
    • More effort
    • Gluten-free
  • Harissa vegetables with quinoa

    A star rating of 4.8 out of 5.5 ratings

    Combine protein-rich quinoa with root veg to enjoy all five of your 5-a-day. The added fermented coconut yogurt will have gut bacteria benefits, too

    • 40 mins
    • Easy
    • Healthy
    • Vegan
  • A star rating of 5 out of 5.5 ratings

    Walnuts make a tasty addition to this vegan salad and are a source of plant compounds called polyphenols which guard against inflammation

    • 5 mins
    • Easy
    • Healthy
    • Vegan
  • Air-fryer pork belly

    A star rating of 0 out of 5.0 ratings

    Make the most of your air-fryer to make perfectly cooked pork belly, with crispy crackling and tender meat. Energy efficient, it's a great way to cook the dish

    • 1 hr 5 mins
    • Easy
    • Gluten-free
  • A star rating of 0 out of 5.0 ratings

    Layer the potatoes in this dish sideways to create a crispy topping. Adding thinly sliced lemon between the potatoes to add extra depth of flavour

    • 1 hr 30 mins
    • Easy
    • Vegetarian
    • Gluten-free
  • A star rating of 4 out of 5.3 ratings

    Make savoy cabbage the star of the show with a spiced veggie main. A super-versatile cruciferous veg, Savoy is packed with nutrients, like vitamins C and K

    • 50 mins
    • Easy
    • Vegetarian
    • Gluten-free
  • App onlySticky lemon chicken traybake. This is a premium piece of content available to registered users.

    A star rating of 4.3 out of 5.15 ratings

    Made all in one tray, this chicken traybake will save you time and reduce washing up. Perfect for a midweek meal, it goes well with jasmine rice on the side

    • 1 hr
    • Easy
    • Gluten-free
  • Paneer korma

    A star rating of 4.6 out of 5.110 ratings

    Partnered content with ASDA

    Cook this recipe inspired by saag paneer in just 30 minutes. It's a flavourful veggie curry that's heady with fresh ginger and cardamom. Serve with rice or naan breads

    • 30 mins
    • Easy
    • Vegetarian
    • Gluten-free
  • Garlic prawn rice

    A star rating of 5 out of 5.2 ratings

    Enjoy our easy prawn and rice dish as a midweek meal. Taking less than 30 minutes to make, it's ideal for weeknights when you want something quick and tasty

    • 23 mins
    • Easy
    • Gluten-free
  • Air-fryer roast chicken

    A star rating of 4.2 out of 5.5 ratings

    Cook a whole chicken in the air-fryer for a great way to keep the meat juicy. We’ve created a spice mix to flavour the chicken, too, or you can use your own

    • 1 hr
    • Easy
    • Gluten-free
  • Iraqi lamb kofta kebabs

    A star rating of 4.5 out of 5.2 ratings

    Make these lamb kebabs with harissa aubergines. The winner of Celebrity MasterChef UK 2020 shares the recipe that transports his dad back to his homeland

    • 1 hr 25 mins
    • Easy
    • Gluten-free
  • Khichdi

    A star rating of 5 out of 5.1 rating

    Enjoy this classic Indian dhal. Known for its Ayurvedic properties, our version is easy to prepare and full of flavour

    • 1 hr 10 mins
    • More effort
    • Vegetarian
    • Gluten-free
  • A star rating of 0 out of 5.0 ratings

    Roast pulled pork in orange juice, along with bay, thyme, oregano and paprika for beautifully tender, flavourful meat. Serve with our chilli slaw on the side

    • 8 hrs 20 mins
    • Easy
    • Gluten-free
Gluten-free dinner recipes (2024)

FAQs

What can I eat for dinner that is gluten-free? ›

Gluten-free dinner recipes
  • Spicy vegetable stew with coconut. ...
  • One-pot chicken & rice. ...
  • Black pepper chicken & lemon yogurt. ...
  • Air-fryer lamb chops. ...
  • App onlyOne-pan fish with nduja & butter beans. ...
  • Lemongrass & lime pork meatballs with pickled veg. ...
  • Juicy prawn & lemongrass burgers. ...
  • Mushroom & butter bean toasts with crispy chorizo.

What should I make my gluten-free friend? ›

Broil, grill or pan-fry meat, fish and vegetables in olive oil or light butter. Bake or roast potatoes, and toss salads in homemade balsamic vinegar dressing – Voila, a delicious, nutritious, gluten-free meal!

What can I serve gluten-free guests? ›

Simple Gluten-free Menu Ideas Made with this week's sale items
  • Steamed Mussels in Tomato Broth. Or.
  • Flank Steak with Peach, Plum and Nectarine Salsa. with.
  • Balsamic and Parmesan Roasted Cauliflower. Brown or White Rice. Or.
  • Roasted Red Potatoes. Try some fresh cut fruit for dessert! [slideshow]

Which cuisine is best for gluten-free? ›

Here are some of the top cuisines around the world that are very gluten free-friendly:
  • Mexican.
  • Latin American.
  • Thai.
  • Japanese.
  • Indian.
  • Greek.
  • Middle Eastern.
  • Italian.

Are potatoes gluten-free? ›

The simple answer is yes — potatoes are gluten-free. Gluten is a type of protein found in wheat, rye, barley, and other grains. Potatoes aren't grains, they're a type of starchy vegetable. That's good news for people who can't tolerate gluten because they have celiac disease or gluten intolerance.

Does peanut butter contain gluten? ›

Living gluten-free can be a challenge. It's important to know that peanuts, peanut butter, peanut flour and peanut oil are considered naturally gluten-free foods. Gluten is a form of protein found in wheat, barley and rye (2).

What must gluten-free people avoid? ›

In general, avoid the following foods if you have celiac disease: Cereals, breads, or other grain products that include wheat, rye, barley, or oats. This includes white or whole-wheat flour (including cookies, crackers, cakes, and most other baked goods), semolina, couscous, bread crumbs, most pastas, and malt.

What can gluten people not eat? ›

If you have coeliac disease, you'll no longer be able to eat foods that contain any barley, rye or wheat, including farina, semolina, durum, bulgar, cous cous and spelt. Even if you only eat a small amount of gluten, such as a spoonful of pasta, you may have very unpleasant intestinal symptoms.

What do gluten-free people eat instead of bread? ›

Bread-Free Alternatives
  • Tortilla wraps – Try this coconut flour recipe from against all grain. ...
  • Blanched collard greens – (dip in boiling water until softened) Use the green just like a tortilla or large lettuce leaf.
  • Romaine Lettuce Spears.
Feb 28, 2022

Are tortillas gluten-free? ›

If you have a wheat allergy, celiac disease, or non-celiac gluten sensitivity, you should not consume flour tortillas or other gluten-containing products. Generally, if you have any of these conditions, 100% corn tortillas are your best option, because they're gluten-free.

Does bacon have gluten? ›

Is Bacon Gluten-Free? While plain bacon is naturally guten-free, some brands may contain flavorings or additives with gluten. Plain bacon is made from pork belly, spices, sugar and nitratres.

Does cheese have gluten? ›

While most cheeses by themselves do not contain gluten, foods that contain cheese as one ingredient may not be gluten-free, so you should always read the label. Cheesecake is not gluten-free (unless specified on the label) because the crust is made with wheat flour.

What Mexican food doesn't have gluten? ›

  • Mexican Dining: Gluten-Free. ...
  • Nachos: Fried tortilla chips topped with cheese, refried beans, chili, lettuce, tomatoes, onions, ...
  • Guacamole: Mashed avocado with chopped onions, tomato, garlic, spices and seasonings, served. ...
  • Enchilada: Soft corn tortilla filled with cooked beef, chicken, or cheese, topped with tomato sauce.

What snacks are gluten-free? ›

Healthy gluten-free snacks
  • Any sliced vegetable, such as carrots, red peppers, or cucumber.
  • Fresh whole fruit, such as a banana, apple, or peach.
  • Berries.
  • Grapes.
  • Melon.
  • CItrus fruit, such as oranges or grapefruit.
  • Canned fruit (preferably canned in water, not syrup)
  • Dried fruit, such as raisins or prunes.
Apr 13, 2023

What is a mostly gluten-free diet? ›

It means eating only whole foods that don't contain gluten, such as fruits, vegetables, meat and eggs, as well as processed gluten-free foods like gluten-free bread or pasta. “Gluten is a protein naturally occurring in certain foods, but it can also be added to foods during processing for texture,” explains Rajagopal.

What are 10 gluten-free foods? ›

Best gluten-free foods to try
  • Buckwheat. ...
  • Rice. ...
  • Quinoa. ...
  • Polenta. ...
  • Fresh meat. ...
  • Fresh fish. ...
  • Eggs. ...
  • Milk, cream, crème fraîche and natural yogurt.
Apr 3, 2023

What meats are gluten-free? ›

Plain, fresh cuts of meat, including beef, poultry (chicken, turkey, etc), rabbit, lamb and fish/seafood meat, are all gluten-free. However, be careful with breaded or floured meats, which typically contain wheat and therefore gluten.

What do you give a gluten-free person? ›

The Gluten-Free Gift Guide
  • A Kit That Makes Bakery-Worthy Cakes. ...
  • This At-Home Dim Sum Feast. ...
  • A Box Of Hot Little Biscuits. ...
  • A Collection Of Best-Selling Mochi Ice Cream. ...
  • A Pack Of Cult-Favorite Chocolate Chip Cookies. ...
  • Some Healthy-ish Sweet Treats To Stash In Their Bag. ...
  • A Few Boxes Of Giftable Granola.
Nov 29, 2023

Does pasta have gluten? ›

Pasta: All wheat pasta contains gluten, including spaghetti, fettuccine, macaroni, lasagna, and ravioli. Cereal: Not all breakfast cereals contain wheat, but many do, so be sure to check the nutrition labels. Also, be aware that oats are often raised and processed with wheat.

References

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