5 Minute Thai Peanut Sauce Recipe (2024)

FAQs

What is Thai peanut sauce made of? ›

Mix together peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic in a medium serving bowl until well combined. Stir in cilantro just before serving.

You can make it sweet and tangy, with the addition of tamarind paste. You can make it sweet and spicy, by adding fresh ginger, garlic, and chili paste. You can reduce the sweetness by diluting it with more peanut butter, or with tahini.

As a dip – Scoop it up with carrots or peppers! On a grain bowl – Try it on this sushi bowl, this gingery rice bowl, or any of these rice bowl recipes. On a simply cooked protein – I love it on this crispy sesame tofu. Or on peanut noodles – Load them up with fresh veggies and herbs!

If your sauce has become too thin, add more nut butter. If it's too thick, thin with more water. For a fun flavor twist, add some fresh grated ginger to taste. Perfect for salads, spring rolls, noodle dishes, and more!

I suggest doubling or tripling the recipe to have throughout the week with salad rolls, roasted veggies, and salads. How long with the sauce last? The Peanut Sauce will last up to 1 week in a tightly sealed container in the fridge.

Simply keep it in a cool, dark place. Generally, an unopened bottle of peanut sauce will last about a year if it's stored correctly. While it's a good idea to keep the “use by” date in mind, it's usually just fine for a few months after that date. Once the bottle is opened, you'll need to keep it in the refrigerator.

Carrots, broccoli, cucumbers, red peppers, and snow peas are just some of the vegetables that taste great when paired with Thai Peanut Sauce.

Sauces can break for any number of reasons including cooking at high heat, adding too much liquid to a hot pan, or even just waiting too long for everything to combine appropriately.

Peanut Sauce Makes A Simple Delicious Salad Dressing

Simply add a splash of rice wine vinegar or squeeze of fresh lime to your salad with a of drizzle peanut sauce for a creamy rich delicious dressing.

How do you thicken peanut sauce? ›

Corn starch – Helps to thicken up the sauce! Substitute corn starch with tapioca starch. Peanuts – This is optional, but it is traditional to top the sauce with some peanuts before serving.

Milk and dairy products contain a protein called casein that is able to bind with capsaicin before it reaches our tongue, so it can reach fewer receptors, and lessens the sensation of spice. If your dish is too spicy, try adding heavy cream, yogurt, sour cream or butter to help mellow it out.

How do you fix broken peanut sauce? If your sauce has broken (or separated), simply vigorously whisk or blend again until it's well combined again.

For the freshest tasting sauce, we recommend using the sauces within one month of opening. How long will Kikkoman sauces keep after opening? For the best quality, we recommend using the sauces within one month of opening. Is there an allergen list for Kikkoman products?

Peanut sauce will keep for up to a week in a refrigerated airtight container. But remember to take the sauce out of the fridge about 30 minutes before serving to let it come to room temperature — you know how stubborn peanut butter can be.

Great peanut sauce has bold peanut flavor that's underscored — but not overpowered by — notes of ginger, lime, soy sauce and garlic. It's sweet, salty and flavor-dense.

The key ingredient is peanuts which together with kecap (soy sauce) gives it a salty and mildly spicy taste. Many different recipes for making peanut sauces exist, which means that all these satay sauces taste differently.

Authentic Thai peanut sauce is savory, sweet, spicy, and tangy all at once ~ with a creamy texture that makes it one of the world's great sauces for chicken satay, Thai salads, and more.

Sate doesn't actually mean spicy peanut sauce, though we tend to misappropriate the term here, and other dishes have been invented that use this accompanying sauce. Sate refers instead to the skewers of meat, and many variations of it come with a different sauce, and some without any sauce at all.