White Chocolate Blondies Recipe (2024)

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posted by Jenniferon Jul 16, 2023 (updated Sep 7, 2023) 34 comments »

If you’re looking for an easy bar dessert recipe with white chocolate, you’re in luck! Thesewhite chocolate blondiesare PURE HEAVEN!! Super easy to prepare and guaranteed to be gone in a blink they’re so good.

There’s no doubt that blondies and brownies are one of everyone’s favorite desserts! But if you’re looking to change things up, try some of these other bar desserts. Your family and friends won’t be able to get enough of strawberry shortcake bars, oatmeal fudge bars, and these chocolate peanut butter bars!

Why You Will Love White Chocolate Brownies

• The flavor is out of this world! You’ll hear cheers from family and friends when you show up to family gatherings or fun potlucks and BBQs with them!
• They are so simple and easy to make! Making and taking them to share with others is one of my favorite things to do.
• Perfect dessert for feeding a crowd! Cut them into smaller pieces or make a double or even triple batch!

Ingredients

• Flour: I mean… flour is a necessary ingredient for baked goods since it gives these blondies their texture!
• Baking Soda: Baking soda helps your blondie brownies rise up into the perfect texture.
• Salt: Just a bit of salt for flavor and the science part of baking, haha!
• Butter: Make sure to use softened unsalted butter for the most delicious results! Unsalted butter gives you much more control over the saltiness of your baked goods.
• Sugar: You’ll need granulated and light brown sugar for the perfect balance of sweet and chewy texture.
• Vanilla: The key to creating that blondie flavor!
• Eggs: A couple of eggs help bind everything together. Make sure they’re room temp for easier mixing.
• White Chocolate Chips: And of course, you need white chocolate chips! Both for baking into your blondies as well as for the top!

How To Make White Chocolate Brownies

1. Cream together. The butter, sugars, and vanilla until well combined and creamy in texture. Add the eggs one at a time, fully mixing each one into the butter and sugar mixture before adding the next one.
2. Add. The whisked flour, baking soda, and salt into the wet ingredients. Mix just until combined and be careful not to overmix your batter!
3. Stir. In the chocolate chips with a spatula.
4. Press. The white chocolate blondie dough into a prepared baking pan.
5. Bake. Until the edges are a light golden brown. Cool completely before cutting and serving.

Tips & Variations

• Switch up the chips! You can replace half the white chocolate chips with chocolate chips or swap them out completely to make chocolate chip blondies.
• Don’t overmix after adding the flour! Too much mixing lead to tough baked goods.
• Lining your pan with aluminum foil makes it easier to remove the blondies from the pan!
• Start with softened butter and room-temperature eggs! This way the ingredients mix together more efficiently.
• Don’t overcook or cut too soon. The blondies will be a bit soft in the middle after cooking. They will continue to cook and set as they cool which is why you should allow them to cool completely before serving.

Recipe FAQ

Storing

• Store. Leftovers covered tightly in the pan or in an airtight container for up to five days at room temperature. If it’s warm out it’s ok to refrigerate them if you feel like the chips may get too melty. You can also freeze them for up to three months cut or uncut.

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originally published on Jul 16, 2023 (last updated Sep 7, 2023)

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