The Broads' and the Bonn's Breakfast Pizza Recipe - Food.com (2024)

FAQs

What is the difference between breakfast pizza and regular pizza? ›

Breakfast pizza is essentially a way to enjoy all your favorite breakfast foods, like bacon, sausage, scrambled eggs and more. But instead of eating them on a plate, breakfast pizza allows you to enjoy all these ingredients on top of a pizza.

The most famous Midwestern breakfast pizza was born from a chain of convenience stores in Iowa called Casey's General Store. Casey's locations make and sell breakfast pizzas all day long. Standard pizza dough is topped with their signature cheese sauce, sausage, scrambled eggs, and cheese.

Marietta John, the owner of Bucketcake, claims to have invented the dish in Perwick, Pennsylvania in the mid-90s. Whether Marietta is the true inventor or not, the breakfast pizza is undeniably popular. Countless chains across the country have their own take on it.

Breakfast pizza can be healthier and more balanced than other breakfast foods. Just as lunch or dinner pizza can be a well-balanced meal, a breakfast pizza can be a healthy, filling way to start your day.

There are plenty of pizza choices that can be considered healthy. Some options that can easily fit into a nutritious and balanced diet include a thin-crust pizza and a cauliflower-crust pizza. Topping choices on the more nutritious side are vegetables, chicken, shrimp and cheese.

More than half of adults (52 percent) wish pizza were considered a more traditional breakfast food; and. Nearly three in five adults (57 percent) say they would eat breakfast more often if they could get a breakfast pizza.

Breakfast pizza is best enjoyed as soon as it's cooked, but leftovers will keep for 2-3 days in the refrigerator and can be reheated in the oven at 400°F until warmed through.

Welcome to America's First Pizzeria^®, Est. 1905 | NYC

Lombardi is credited with developing New York Style pizza and making Lombardi's the first pizzeria in the United States.

It is the "Pizza Capital of America." Image Credit: Shutterstock. On National Pizza Day, February 9th, 2024, Connecticut Governor Ned Lamont announced, "We now declare New Haven the Pizza Capital of America."

At Casey's, customers ordering a pizza can choose a bacon, sausage or veggie pizza to start, and customize it with cheese sauce or sausage gravy. All come with scrambled eggs. Ham is another optional ingredient, as well as green peppers, onions, black olives, mushrooms, and jalapenos.

Who eat the first pizza? ›

The origins of pizza can be traced back to ancient civilisations like the Greeks, Egyptians, and Romans. These ancient societies baked traditional flatbreads with various toppings, including herbs, spices, and cheese.

While topped flatbreads were consumed in ancient Egypt and Rome, Italians are credited as the people who invented pizza first.

Just because a savory pepperoni pie may not be on your typical brunch menu doesn't mean that pizza for breakfast can't be a thing — and a healthy thing at that! Depending on the toppings, pizza can provide you with servings of veggies, meats, dairy, and grains.

Some of the most popular types of pizza flavors include: Margherita: A classic with tomato sauce, mozzarella cheese, fresh basil, and olive oil. Pepperoni: Topped with pepperoni slices and cheese, a beloved choice. Hawaiian: Combines ham and pineapple for a sweet and savory flavor.