Home Recipes Mushroom Brut Brie Recipe
by Jennifer Debth
13 Comments
This post may contain affiliate links. Read our disclosure policy.
The BESTappetizer yet, thisMushroom Brut Brie is totally impressive, ridiculously easy, and ultra cheesy! Melty brie is topped with brut champagne, butterymushrooms, and crunchy pistachios!
Today’s recipe is sponsored by our friends at Barefoot Wine & Bubbly. The holidays just wouldn’t be complete without them!
Quick Navigation
- General
- Ingredients
- Get the recipe
- Frequently Asked Questions
- How to store
- Nutrition information
Mushroom Brut Brie. Yeahhhhh. You guys. You must make this for your New Years Eve party.
When it comes to making food and drinks for New Years Eve, I have two rules:
- It must be delicious. Obviously.
- It must be easy. NYE parties should be more about enjoying that glass of champagne than slaving over the stove, yes? 🙂
This Mushroom Brut Brie definitely checks those boxes, PLUS it checks a third box of being totally impressive (nobody needs to know how easy it was). It’ll definitely be the hit of the party, because I mean, did you READ the title of this post: Mushroom. Brut. Brie.
Do you guys have any New Years Eve plans yet? I’m super excited for this year, because we’re doing a Progressive co*cktail Party with our neighbors!
Say whaaaat?
Here’s the deal.
Basically, we’re hopping around to four different apartments and at each apartment we’ll try a different appetizer and co*cktail!
So far I know we’re having ceviche at one, dips at another (my friend, Steph, is QUEEN at two ingredient dips that I need to make for you guys ASAP), mulled wine and healthy snacks at the third, and we’re ending the night at our place with French 75 co*cktails and of course, thisMushroom Brut Brie (plus probably that Red Wine Chocolate Pudding Pie, because well. . . why not, amiright?!).
I love, love, LOVE a really good French 75. It’s ridiculously easy and SO tasty. It’s just lemon, gin, sugar, and brut, so I thought that would go perfectly with the Mushroom Brut Brie, whichis alsoeasy and delicious.
You’re going to start by heating brie in the oven.
You could really just end the recipe there, because I mean, melty brie is everything, but I promise you the mushroom topping takes the brie over the edge. 😉
For the mushroom topping, all you need to do is melt a little butter in a pan, then stir in some mushrooms. Once the mushrooms start getting tender, you’ll add in some salt, pepper, garlic, and Barefoot BubblyBrut Cuvée.
I’m obsessed with theirBrut Cuvée. It’s dry, it’s crisp, and it’s just bubbly perfection, ok? 🙂
The last step is stirring in some pistachios and dried cranberries and pouring the mixture over the brie.
The combination of melty brie with the tender mushrooms, crisp brut, and crunchy pistachios is seriously mind blowing.
Scoop it up with your favorite crackers and maybe an extra glass of champagne and have the happiest New Year!
– Jennifer
Mushroom Brut Brie Recipe
The BEST appetizer yet, this Mushroom Brut Brie is totally impressive, ridiculously easy, and ultra cheesy! Melty brie is topped with brut champagne, buttery mushrooms, and crunchy pistachios!
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 8 people
Print Pin Rate Recipe
Equipment for this recipe
(equipment shown are affiliate links)
Ingredients
US Customary - Metric
- 1 (8 oz) round Brie cheese **
- 1 tablespoon unsalted butter
- 1 (4 oz) package baby bella mushrooms sliced
- 1/4 teaspoon salt more or less, to taste
- 1/4 teaspoon pepper
- 1 clove garlic minced
- 1/3 cup Barefoot Bubbly Brut Cuvée
- 2 tablespoons pistachios
- 1 tablespoon dried cranberries
Recipe Video
Instructions
Preheat oven to 375 degrees F and line a rimmed baking sheet with a silicone mat or parchment paper and place cheese in center.
Bake in preheated oven until cheese feels very soft when pressed, about 15 -20 minutes.
Meanwhile, melt butter in a large skillet over medium heat.
Once melted, add in mushrooms, salt, and pepper
Cook, stirring occasionally for 3 minutes.
Add in garlic and brut and cook until mushrooms are tender, about 1-3 additional minutes.
Stir in pistachios and dried cranberries.
Taste and re-season, if necessary.
Take brie out of the oven and pour the mushroom mixture on top.
Serve with crackers or sliced baguette and enjoy!
Take 5 seconds to rate this recipe below. We greatly appreciate it!
Rate This Recipe
STORING
Room Temp:N/A
Refrigerator:2-3 Days
Freezer:N/A
Reheat:Bake or microwave to warm
*Storage times may vary based on temperature and conditions
People Also Viewed
Side Dishes
Nutrition Information
Nutrition Facts
Mushroom Brut Brie Recipe
Amount Per Serving
Calories 132 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 32mg11%
Sodium 253mg11%
Potassium 135mg4%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 7g14%
Vitamin A 175IU4%
Vitamin C 0.2mg0%
Calcium 57mg6%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutrition information is estimated and varies based on products used.
Keywords: baby bella mushrooms, champagne, holiday appetizer
Enjoy this recipe?
Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy
Course: Appetizer
Cuisine: American
Author: Jennifer Debth
Thanks again toBarefoot Wine & Bubblyfor sponsoring today’s post. We wouldn’tcelebrate NYE without them! 🙂
Reader Interactions
Harry
Thanks so much for this great recipe !!’ Can I also use the French cheese Marcellin?
Reply
Jennifer @ Show Me the Yummy
Hi Harry! I’m sure that would work just fine! I’ve never tried that cheese though. 🙂
JulieD
Wow, I need this!! It looks amazing!
Reply
Jennifer @ Show Me the Yummy
Thanks Julie!!! <3
Antojo
I cooked a similar recipe this christmas and it was delicious. I’m going to cook your recipe also. Happy new year!
Reply
Jennifer @ Show Me the Yummy
Happy New Year! 🙂
Jennifer @ Show Me the Yummy
Yes!! Thanks Liz!
Reply
Marina
There’s nothing better than baked brie!! So fancy! This might be TOO fancy for my New Year’s Eve party with my friends but I’m still going to make it. 😉
Reply
Jennifer @ Show Me the Yummy
Hahaha thanks Marina!!
Leave a Comment/Rating
Filter Comments
All Comments 0 Questions 0 Reviews