Hearts of Palm Recipes (2024)

FAQs

What do you do with hearts of palm? ›

Hearts of palm can add a refreshing crunch when sliced and added to salads straight from the can, but they can also be seared, braised, roasted, grilled, and cooked in pretty much any way. They can be used in all sorts of recipes as substitutes for meat or fish, or whipped into a creamy, nutritious dip.

Hearts are palm isn't known as a common allergen, but food allergies can sometimes occur with unexpected foods. 10 Possible symptoms include hives, shortness of breath, dizziness, weak pulse, or trouble swallowing. If you suspect an allergy to hearts of palm, see an allergist for testing and evaluation.

If using canned or jarred hearts of palm, simply rinse them and cut the cylinders crosswise into small rings. After rinsing, they can be eaten straight on their own as a snack, added to salads, or used in recipes (see below).

Fresh out of the can (you can eat them raw or cooked), hearts of palm have a slightly nutty, vegetal, and overall neutral flavor. They look a bit like logs of Korean rice cakes or strangely smooth mozzarella sticks, and appear quite firm but are tender-crisp in texture.

Half a cup of canned palm hearts contains 311 milligrams of sodium, which may not seem like a lot but covers 13% of your daily value of sodium. Because too much sodium in your diet can lead to issues such as hypertension (high blood pressure), you should be sure to read the label if you consume canned heart of palm.

Palmini is made 100% out of Hearts of Palm. Therefore, if you eat it straight out of the can, it will taste like Hearts of Palm with a softer texture. That being said, if you find Palmini too acidic, just soak it in your choice of milk for about 30 minutes.

However, since it's high in fiber, Shapiro says it might cause gas and bloating if you eat it in excess.

Regularly eating hearts of palm may also have other health benefits. For example, they are rich in plant compounds such as polyphenol antioxidants. These compounds help control free radicals, which are unstable molecules that can lead to various diseases.

The inner-most part of heart of palm can be eaten raw. It's crunchy and sweet, similar to jicama. If you are lucky enough to have access to fresh palm hearts, you should try them. They have an inedible outer layer that keeps them fresh, and it must be removed before eating.

Like most canned vegetables, hearts of palm can be extremely high in sodium. It's important to rinse them thoroughly once you remove them from the brine to reduce the amount of sodium intake.

Do you refrigerate hearts of palm? ›

Fresh hearts of palm should be refrigerated immediately. Unused, tightly sealed portions can be stored for up to 2 weeks. Store cans or jars out of sunlight at room temperature. Once opened, use within 1 week.

However, most of the cost is due to the fact that in order to harvest the heart the entire tree must be sacrificed. In response to this issue, several palms were domesticated and bred specifically for production of this vegetable.

You can purchase canned or jarred hearts of palm year-round. Fresh hearts of palm are difficult to come by as they are extremely perishable and can be expensive. Canned or jarred hearts of palm should be stored in a cool, dry place and will keep for up to three months.

They're harder to overcook than super-soft zoodles. “Hearts of palm hold together well, resisting breakdown when cooked.” Follow the package directions, erring on the side of less time and sampling them like you would regular pasta. “Taste them as they cook until you find the right doneness for you,” Naar says.

Can you eat canned hearts of palm straight from the can? Yes, canned hearts of palm are typically cooked and ready to eat straight from the can. They are tender and have a mild flavor, making them a delicious addition to salads or served as a side dish.

Young fresh hearts of palm can be eaten raw in salads. Drained canned palm hearts can also be added to a salad. Saute the palm hearts to use in omelettes, savory pies, or casseroles.

Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees, most notably the coconut (Cocos nucifera), juçara (Euterpe edulis), açaí palm (Euterpe oleracea), palmetto (Sabal spp.), and peach palm.