Dill Pickle Dip - Amanda's Easy Recipes (2024)

You are here: Home / Appetizers / Dill Pickle Dip

December 30, 2018

Share on PinterestShare on FacebookShare on Email

Jump to Recipe Jump to Video Print Recipe

Dill Pickle Dip – Easy appetizer dip recipe with cream cheese mixed with pickle juice and chunks of pickles, diced red onion, and shredded cheddar cheese.

You only need a few ingredients and a few minutes to whip up this easy appetizer recipe.

Dill Pickle Dip Ingredients:

softened cream cheese
pickle juice
chopped dill pickles
shredded cheddar cheese
diced red onion
dippers: pretzel chips, melba toast, crackers, etc.

How to make this easy appetizer dip recipe:

Add softened cream cheese to a bowl with the pickle juice from a jar of pickles.
Mix with an electric mixer until well combined.
Add chopped dill pickles, shredded cheddar cheese, and diced red onion.

Stir the dip until it’s well combined.
Cover and chill in the refrigerator for 2 hours.
Serve with dippers.

Try these other dip recipes:

Samoas Dip
Banana Pudding Cheesecake Dip

Dill Pickle Dip Recipe

Dill Pickle Dip - Easy appetizer dip recipe with cream cheese mixed with pickle juice and chunks of pickles, diced red onion, and shredded cheddar cheese.

Prep Time15 minutes mins

Total Time15 minutes mins

Servings: 16 servings

Calories: 132kcal

Author: Amanda Finks

Print Recipe Pin Recipe Rate this Recipe

Ingredients

2 (8 oz.) packages cream cheese -softened
1/2 cup pickle juice
3 cups chopped dill pickles (a 32 oz. jar of whole baby dill pickles is perfect)
1 cup shredded cheddar cheese
1/2 cup diced red onion
For serving: Dippers like pretzel chips crackers, melba toast, etc.

Instructions

In a large bowl, add the softened cream cheese and pickle juice. Use an electric mixer to mix on low speed until well combined.
Add the pickles, cheddar, and red onion. Stir to combine.
Cover and store in the refrigerator for a minimum of 2 hours and up to 3 days.
Stir before serving with dippers like crackers, melba toast, pretzel chips, etc.

Nutrition

Course Appetizer, Brunch

Cuisine American

Keyword appetizer dip recipe, dill pickle dip, pickle appetizer recipe

Pin This Recipe

Follow Me On Pinterest!Click Here To Follow @AmandasEasyRecipes

Recipe Adapted from Noble Pig

Share on PinterestShare on FacebookShare on Email

Previous Post: « Samoas Dip

Next Post: Easy White Sangria »

Reader Interactions

Comments

Wilhelmina says
December 31, 2018 at 6:11 pm

This dip is right up my alley! I am making it right now to serve tonight!
Reply
Justine Howell says
January 1, 2019 at 12:06 pm

Yes I am obsessed with dill and this hit the spot!!
Reply
Billy says
January 14, 2019 at 9:06 pm

Absolutely love this. Looking for some good dips for the super bowl and this is definitely going to be the move!
Reply
Robyn Davis says
January 24, 2019 at 4:03 pm

Sharing this recipe on my Instagram Super Bowl Recipe Crawl tonight at 8pm! It’s so delicious!
I tagged you in the post so you can check it out! Thank you for this!!
Reply
Laura McDermott says
August 23, 2019 at 11:31 am

I made this dip today!! It is delicious 😊. Thank you for sharing this recipe.
Reply
CeCe says
May 8, 2020 at 7:45 pm

Within a few moments of serving this I had people requesting the recipe! It’s always a crowd pleaser. Note* I add 1/2 C sour cream to make it a little easier to dip after being refrigerated.
Reply
April says
July 8, 2020 at 5:40 pm

This recipe is amazing!! Can you tell me how long it lasts in the fridge after making it? 2-3 days? A week? Thanks!!
Reply
- Adri says
  December 17, 2022 at 12:27 pm
  Up to three days, per info contained in narrative.
  Reply
Victoria says
September 19, 2020 at 8:03 pm
Loved this dip! Made this twice already And everyone loves it! Thank you so much!
Reply
Karin says
July 22, 2022 at 10:20 pm
Delicious! I did add half a packet of Ranch dip seasoning. Super good. 😊
Reply
Nikki Wilson says
May 7, 2023 at 11:58 am

This stuff is delicious! I love pickles and this definitely satisfies my hunger! I chopped the onions and pickles into really fine pieces due to people in the family having texture issues, one that doesn’t like big chunks of onion, and they had no problems eating it this way. It’s a hit in this house!
Reply