6 Great Cupcake Tin Recipes (2024)

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1. Ana Maria July 6, 2011 at 11:56 pm

   I have already baked the vegan chocolate cupcakes – they are PHENOMENAL! Such a light, delicate crumb and rich, rich flavour. YUM.

   The apple walnut cinnamon rolls are next on my list :)

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2. Lyn @LovelyPantry July 7, 2011 at 12:04 am

   Since I’m know as the muffin lady in my house (not cupcakes… muffins) – I’m going to try this one – Cinnamon Sugar Crusted Coffee Cake Muffins – tomorrow. :-D

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3. Raquel July 7, 2011 at 2:03 am

   They all look great but as I´m trying to avoid sugar I´m gonna try the vegan choco muffin with Agave and vanilla protein powder! I´m a little freak, I know.

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   1. Sara July 7, 2011 at 2:06 pm

      I too am always trying to find ways to avoid sugar.. please let us know how these turnout!

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4. Lauren at Keep It Sweet July 7, 2011 at 4:10 am

   Ah I want all of those!

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5. Krystina (Organically Me) July 7, 2011 at 6:17 am

   You make me happy. I need those cinnamon roll cupcakes; they combine two of my favorite things on Earth.

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6. The Teenage Taste July 7, 2011 at 6:20 am

   Damn. Those tie die cupcakes are the cutest things ever!

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7. Tina July 7, 2011 at 7:24 am

   I’m DYING to make those mini lasagnas! SO STINKIN CUTE! See you next month lady! Can’t wait! :)

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8. The Chocolate Covered Kitchen July 7, 2011 at 7:39 am

   Love the phyllo dough idea — one of my favorite vegetarian fast foods is to saute a variety of mushrooms in butter with salt, pepper, tarragon and/or bit of nutmeg; when they’re limp shove to side of pan, throw in a good splash of brandy or whiskey, crank heat to high; when it’s reduced, add whipping cream, reduce till thick. Takes just a few minutes of stirring, and it’s a fantastic dish for phyllo — I usually use puff pastry, but this is even better (or fill with ice cream!)

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9. Jessica @ Stylish Stealthy and Healthy July 7, 2011 at 8:10 am

   I’ll take one of each please, k thanks <3

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10. Sanjeeta kk July 7, 2011 at 8:12 am

    My..my…how did I miss out on this encyclopedia of baking! Those cinnamon coated muffins..colorful muffins..chocolate muffins..am going crazy looking at all the creations here. Yes, yes I promise to make all :)

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11. Rachel @ The Avid Appetite July 7, 2011 at 8:42 am

    All of these look amazing Andie! I cannot wait to try the 100 calorie cupcakes! Delish!

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12. Ashley @ Coffee Cake and Cardio July 7, 2011 at 9:47 am

    So cute!! YUMMY!

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13. Dana July 8, 2011 at 10:56 am

    Lord, they all look good. I can’t just pick one…

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14. Tamara from Jem of the South July 10, 2011 at 5:26 pm

    Just discovered your blog. Love it! I especially like this post because I have several recipes in my head that revolve around using my cupcake tin for more than cupcakes. :-)Thinking of a frittata, and a breakfast muffin recipe. I plan to do a brunch with these recipes. I really like the lasagna twist. I used to make lasagna all the time, but it was always too much for me & my brother to eat because I didn’t know how to make a small batch. I will have to try your recipe. Thanks!

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15. Jo @ Jo In the Kitchen July 12, 2011 at 9:08 am

    Yum! Thanks

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16. Melissa July 12, 2011 at 9:35 am

    I love the looks of those coffee cake muffins!

    I always make mini meatloaves in my muffin tin. I always liked the crusty part of the meatloaf best–now I don’t have to fight for it! ;)

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17. Brooke @ Waiting to Rise July 18, 2011 at 1:26 pm

    Wow…those homemade hostess muffins look great..as do the cinnamon sugar ones. Been going through alot of family stuff and haven’t been on my reader; therefore, haven’t been commenting! But I’m back! Again, breathtaking pics! Hope you are well girl!

    B

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18. Penny L. Donath July 20, 2016 at 10:49 am

    We made the Petit Lasagna on our grandkids sleepover
    From ages 8 to 85, it was voted an keeper! Seconds and thirds were had by all. The kids helped put together and wonderful new memories were made. :) Thank You.

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