43 Savory & Sweet Compound Butter Recipes (2024)

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These compound butter recipes can take your cooking to the next level. These delicious homemade condiments are simply butter combined with some other ingredients to create a whole new taste.

But you’d never guess how simple it is from the amazing flavor it gives your dishes. Butter in combination with herbs, spices, fruit, honey, lemon zest and seasonings is delicious on so many dishes.

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All about compound butter

It’s not just like buttering an item and then adding a sprinkle of the flavor. These butters develop a unique flavor of their own. And you can put them on so many foods:

  • Spread them on flatbreads and then add vegetables, meat or cheese as you like.
  • Put one into a baked potato for added flavor.
  • Melt them over pasta.
  • Serve one for buttering corn on the cob.
  • Put a pat or spoonful on steak, chicken, fish – any meat.
  • Melt a pat into a serving of vegetables to add some flavor.
  • Butter your bread with them. Or pastries, rolls or cornbread.

One of the simplest examples will be familiar to many of you: honey butter, a simple blend of honey with butter, whipped together and served immediately.

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Some people like to roll their butters up in parchment paper or plastic wrap and refrigerate them so they become solid logs you can put on the table. This takes a little more prep time, but it makes an impressive addition to any meal.

On the other hand, with any of these recipes, you can just whip the ingredients together in a bowl and serve as a soft spread. And this also makes a beautiful presentation.

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These butters add so much to any meal. They can turn something as simple as a roll or piece of toast into a special treat. Try the savory ones on homemade pizza crust, or melted over a side dish like green beans. Get creative and enjoy!

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Ramp Butter

Photo Credit:thishealthytable.com

This easy ramp butter recipe is a delicious and flavorful compound butter. It's garlicky and gorgeous!

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Smoked Garlic Butter Recipe

Photo Credit:www.drugstoredivas.net

Once you smoke butter, you'll never go back to traditional butter. This one adds garlic too, which is just amazing.

(And if you don't have a smoker, a smoking cloche will work.)

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Pecan-Honey Butter

Photo Credit:www.thekitchenismyplayground.com

Add a special touch to fall and holiday biscuits and breads with this easy-to-make Pecan-Honey Butter. Whip it up with just three simple ingredients.

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Cinnamon Honey Butter

Photo Credit:freshaprilflours.com

Making your own cinnamon honey butter is as simple as six ingredients. Perfect for topping yeast breads, sweet breads, and sweet potatoes, and could even be called a Texas Roadhouse copycat.

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Homemade chocolate butter

Photo Credit:www.byandreajanssen.com

Creamy butter flavored with chocolate is great on your homemade buns and bread, as frosting and filling. Just like the one you used to know.

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Mexican Street Corn (Elotes Mexicanos) Butter

Photo Credit:thegoodheartedwoman.com

With this creamy, cheesy, herb-infused Mexican Street Corn Compound Butter, making Elotes Mexicanos is a snap! It's always ready in the fridge, so all you need to do is cook the corn and slather it on!

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Basil Pesto Butter

Photo Credit:chefjar.com

Basil Pesto Butter is an easy flavored butter that will make everything taste like summer! Simply combine pesto and butter and toss with hot pasta or vegetables, top over grilled chicken, steak or spread on bread.

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The Best Whipped Cranberry Butter

Photo Credit:www.goodlifeeats.com

Make this easy Whipped Cranberry Butter recipe! It’s a delicious accompaniment to toast or biscuits anytime, and is a great wayto use up leftover cranberry sauce after Thanksgiving!

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Herbed Butter with Edible Flowers

This Herbed Butter with Edible Flowers is a real conversation starter! It’s a pretty addition to a casual lunch or picnic.

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Portabella Mushroom and Red Wine Butter

Photo Credit:www.threeolivesbranch.com

This Portabella Mushroom and Red Wine Butter uses the flavors of mushroom and wine for a rich addition to your meal.

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Garlic Herb Compound Butter

Photo Credit:butteryourbiscuit.com

Garlic herb butter is made with delicious herbs and garlic. Compound Butter is a great way to add a little pizzazz to any dish.

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Chevre Tart Recipe with Pinot Noir Rosemary Butter

Photo Credit:mommyevolution.com

You can really knock your Spring brunch out of the park with this Pinot Noir Rosemary Butter.

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Sun-Dried Tomato Roasted Garlic Butter

Photo Credit:www.threeolivesbranch.com

This Sun-Dried Tomato Roasted Garlic Butter is packed full of flavor to pump up any bread! A great Italian inspired butter spread.

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Pumpkin Spice Butter

Photo Credit:www.mysequinedlife.com

This pumpkin spice butter features real pumpkin, honey, and pantry staple spices for a warm and cozy butter. It's easy to make and freezes well!

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How to Make Strawberry Butter

Photo Credit:www.thekitchenismyplayground.com

Homemade Strawberry Butter is an easy and fun way to add a tasty little extra-special touch to breakfast, brunch, or tea time.

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Prime Rib Butter Spread

Photo Credit:www.plattertalk.com

The Best Prime Rib is made when first slathered with butter that is compounded with simple herbs like salt, pepper, and fresh garlic.

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Roasted Garlic Compound Butter

Photo Credit:thegoodheartedwoman.com

Creamy Roasted Garlic Compound Butter is delicious on fish, chicken, meats of all kinds, vegetables, potatoes, noodles, and rice. (So basically almost anything!)

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Cognac Cranberry Orange Butter

Photo Credit:www.runningtothekitchen.com

This cranberry orange butter is filled with cognac soaked cranberries and fresh rosemary. Slather it on your holiday bird, breads and rolls!

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Compound Butter For Steak

Photo Credit:www.createkidsclub.com

Compound butter for steak brings your favorite cut of beef to the next level. As it melts it gives your steak a huge flavor boost. Using roasted garlic, scallions, and Worcestershire sauce,this roasted garlic butter is the perfect complement to steak. Gluten-free.

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Garlic Scape Butter

Photo Credit:champagne-tastes.com

This garlic scape butter comes together easily for a flavorful summertime butter. It can also be frozen for later!

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Basil Butter (Garlic Herb Butter)

Photo Credit:champagne-tastes.com

This summer, use fresh garden basil and blossoms to make basil butter! This garlic herb butter is easy to make and can be frozen for later.

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Homemade Blueberry Lavender Honey Butter

Photo Credit:www.runningtothekitchen.com

This homemade honey butter is filled with fresh blueberries, lavender and honey and made from scratch in a stand mixer.

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Mushroom Butter with Garlic + Herbs

Photo Credit:champagne-tastes.com

This mushroom butter is a delicious and easy butter made with sautéed mushrooms, garlic, and fresh herbs. Make it now and freeze it for later!

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Truffle Butter Recipe

Photo Credit:www.chefnotrequired.com

This truffle butter recipe is a rich, decadent butter that you can easily make at home using truffle oil or paste. Luxury on a budget!

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Chimichurri Butter

Photo Credit:foodworthfeed.com

Chimichurri butter is the perfect condiment for steaks, grilled vegetables and crispy potatoes! This simple butter recipe melds the zippy and herbaceous flavors of chimichurri with the richness of butter! So good!

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Steak with Blue Cheese Butter

Photo Credit:cravingcalifornia.com

Creamy, blue cheese butter with chives, shallot, and freshly cracked black pepper served overtop juicy, caramelized rib eye!

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Garlic Herb Butter

Photo Credit:vikalinka.com

Have you ever enjoyed garlic and herb flavoured butter in a restaurant? It’s so easy to make at home using just 5 ingredients!

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Compound Butters in Five Easy Combos

Photo Credit:thestarvingchefblog.com

My favorite part about the holidays might literally be the bread and butter.

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Cilantro, Shallot, Lime Butter

Photo Credit:www.beyondthechickencoop.com

A delicious butter made with fresh cilantro, minced shallots and lime! Perfect for adding to grilled meats, veggies or toasted french bread.

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Chive Butter (Easy Herb Butter)

Photo Credit:champagne-tastes.com

This spring, use fresh garden chives and blossoms to make chive butter! This herb butter is easy to make and can be frozen for later.

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Compound Butter Cubes (How to Freeze Herbs)

Photo Credit:carmyy.com

Got fresh herbs that need to be used up? Why not make Compound Butter with them? It’s super easy to freeze herbs to be used for later by combining them with butter!

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Homemade garlic butter

Photo Credit:www.byandreajanssen.com

Homemade garlic butter is the best. An easy and simple recipe with only 5 ingredients. Really delicious with a baguette, steak, chicken, and pasta.

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Gorgonzola Butter

Photo Credit:cookingwithcurls.com

Gorgonzola Butter made with roasted garlic, gorgonzola cheese, butter, and parsley is the perfect way to add a little something special to steaks and baked potatoes!

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Tomato Butter

Photo Credit:cookingwithcurls.com

Tomato Butter is mixed with garlic, tomato paste, and cilantro and is super simple to prepare. Use it to top steaks or mix with pasta or grilled shrimp to take your meal to a whole new level!

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Cafe De Paris Butter | The Ultimate Steak Butter!

Photo Credit:www.chefnotrequired.com

Cafe de Paris Butter - place a slice of this gorgeously savoury butter onto your warm steak and watch it melt into a river of butter sauce. With dijon, Worcestershire and parmesan.

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Herb Compound Butter Recipe [+Video How to]

Photo Credit:www.masalaherb.com

Herb infused homemade butter prepared with fresh herbs. Parsley, chives, marjoram, savory and dill make this butter flavorful and special.

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Best Ever Garlic Butter Recipe

Photo Credit:sustainmycookinghabit.com

A smooth, delicious and incredibly versatile homemade garlic butter recipe.

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Best Butter Board for a Dinner Party

Photo Credit:foodworthfeed.com

Our version of a butter board is made with a butter flavored with garlic, thyme and orange zest. The spread is topped with pickled mustard seeds, spicy honey and a generous sprinkle of flaky salt!Serve with lots of crusty bread!

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EASY Garlic Herb Butter (Rosemary & Garlic)

Photo Credit:agrillforallseasons.com

Kick your steak up to a new level with a pat of garlic herb butter. Made with dried rosemary this comes together in seconds.

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Compound Herb Butter

Photo Credit:www.mamalovesfood.com

This simple herb butter recipe is versatile and so easy to make. It’s great to keep on hand and perfect for dressing up your steak or melting over roasted vegetables.

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How To Make Garlic & Herb Butter

Photo Credit:www.wholesomeyum.com

Learn how to make this garlic and herb butter in just 5 minutes, with 5 variations! Use this easy butter recipe for steak, vegetables, bread, and more.

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Garlic Herb Butter Recipe w/ Rosemary & Thyme

Photo Credit:fatgirlhedonist.com

This garlic and herb compound butter is amazing in pastas, steaks or even on a grilled cheese sandwich. Filled with tons of garlic, thyme and rosemary

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Garlic and Herb Compound Butter (Oregano & Basil)

Photo Credit:www.peelwithzeal.com

If you like savory dishes, then this is a must-try. The herb and garlic compound butter is so easy to make, only takes 10 min of hands-on prep time and it is best paired with our herb-grilled chicken or sous-vide asparagus.

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43 Savory & Sweet Compound Butter Recipes (2024)

FAQs

What is Gordon Ramsay's compound butter recipe? ›

Compound Butter:
  1. ¾ cup unsalted butter, room temperature.
  2. 2 tablespoons chopped sage.
  3. 2 tablespoons chopped rosemary.
  4. 2 tablespoons chopped thyme.
  5. 2 cloves garlic, finely grated.
  6. Zest of 1 lemon.
  7. ½ teaspoon kosher salt.

How long does homemade compound butter last? ›

How To Store Compound Butter. You should store compound butter in the fridge or freezer in an airtight container. Depending on the ingredients you've added to the butter, it should last in the refrigerator for one week and a maximum of one month. In the freezer, compound butter will last for months.

What are the ingredients for a traditional Maître d Hôtel butter? ›

Ingredients
  • 5 1/3 oz of unsalted butter, softened.
  • 3/4 oz of parsley, finely chopped.
  • 1 lemon, zested, plus half the juice.
  • 1 tsp flaky sea salt.
  • 1/2 tsp cracked black pepper.
  • 1/2 tsp Worcestershire sauce, (optional)
  • 1 pinch of cayenne pepper, (optional)

Why do chefs use compound butter? ›

Compound butter or “beurre composse” in French is simply unsalted butter mixed with other ingredients that add sweet or savory flavor, like honey, herbs, or garlic. This creamy spread can be easily added to meats, and sauces sides to add extra flavor.

Should you freeze compound butter? ›

Creating flavored butters is a quick and easy way to add a burst of flavor to your food. Compound butter can be kept refrigerated for several days. They can also be frozen for several months by being wrapped in plastic wrap and stored in plastic freezer bags.

Does compound butter go bad in the fridge? ›

In many cases, herb-infused compound butter can last up to two months in the refrigerator. However, storage time really depends on the ingredients you've included in the compound butter recipe. For example, swapping dried herbs for fresh ones can cause compound butter to spoil at a faster rate.

How long does compound butter last in fridge? ›

How long compound butter lasts depends on ingredients used. If you've added fresh herbs, your compound butter will last about five days. If you've added shelf-stable ingredients such as cinnamon or honey, it will last longer.

What is another name for compound butter? ›

It can also be used to finish a dish—like our Black Truffle Flavored Butter on top of a steak—which is why the term 'finishing butter' is commonly used to describe compound butter, too.

Can you freeze homemade compound butter? ›

Store in an air tight container for up to one week in refrigerator. If freezing, compound butter will keep for 5-6 months.

Can you leave compound butter out overnight? ›

It's almost always safe to leave butter on the counter or to eat butter that has been out of the fridge for a while. Unlike soft cheeses, such as cream cheese, ricotta, or cottage cheese, butter can stay out of the fridge for hours, even days, without the risk of spoilage or food safety issues.

Does compound butter get better over time? ›

Many chefs advocate making compound butters and then freezing them, using them when needed, they say the butters just improve over time. Within limits of course.

Why is it called hotel butter? ›

Mâitre d'Hotel butter refers to a compound butter that the head waiter (or “Mâitre d'” in French) would prepare tableside and add to finished dishes in high end hotel restaurants – which is why it's also sometimes called hotel butter.

Why is it called Maitre D Hotel Butter? ›

Etymology. The name of beurre maître d'hôtel is derived from the manner in which it was commonly prepared from scratch by a restaurant's maître d'hôtel at diners' tables. It is also referred to as maître d'hôtel butter.

How is Maître d'hôtel butter often served? ›

It is commonly served on beef, fish, chicken, pork, or vegetables. Back several decades in fine dining, the Maître d, or head waiter, would serve a slice of this butter onto your steak, chicken, fish, or pork tableside directly before serving it in Infront of you.

What kind of butter does Gordon Ramsey use? ›

Vermont Creamery Cultured Butter with Sea Salt

And rightfully so! Butter can really make or break a simple dish. Because of this, I'm supplying Gordon with our favorite butter: Vermont Creamery Cultured Butter with Sea Salt.

What is compound butter made of? ›

Compound butter is butter bolstered with mix-ins. That can mean herbs, citrus zest, or even demi-glace. You'll often find medallions of it topping dishes like steak or fish, since it creates a delicious sauce as it melts, adding a luxurious finish.

What are compound butters prepared from? ›

Compound butter, or finishing butter, is a type of butter that is mixed with herbs, spice blends, and other ingredients that give it a savory or sweet flavor.

Is compound butter the same as finishing butter? ›

Compound butter, also known as finishing butter, is butter that has been softened to a pliable state and then has herbs, spices, or sweeteners added to it. This mixture is then rolled into a log shape and chilled until firm. Chefs slice the log into individual portions for spreading or for use in their recipes.

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