19 Persimmon Recipes To Change Up Your Winter Menu (2024)

Chances are you've seen persimmons at the farmer's market — maybe even seen a persimmon recipe — without even realizing it! Persimmons are what I'd consider "delicately" sweet, meaning that their fruity flavor can still be paired with savory flavors. Lucky for us, this fruit is in season every fall and winter, so get ahead of the game and try out some of these delectable persimmon recipes!

Drinks

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Image via Half-Baked Harvest

Spiced Persimmon Bourbon Old Fashioned

With spring still a month and a half away, this old fashioned is a great drink for chilly nights where all you want to do is get cozy on the couch. The bourbon will warm you down to your toes and the persimmons work with clementine and lemon for a citrusy taste that isn't overpowering. (via Half-Baked Harvest)

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Image via Gourmande in the Kitchen

Spiced Persimmon Turmeric Tea

Who doesn't love a nice warm cup of tea in the midst of winter? We're breaking out our favorite mugs for this recipe! Not only is it delicious, but it also contains a ton of healthy ingredients in addition to the 'simmons like ginger and black pepper. (via Gourmande in the Kitchen)

Appetizers

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Image via Joy the Baker

Persimmon Pear Caprese Toast

Yup, it's your turn to be the appetizer hero with this dish that's sure to stand out from other persimmon recipes...and other apps in general. Just swap the tomatoes with persimmons and add a sliver of pear for out-of-this-world flavor. My mouth's already watering! (via Joy the Baker)

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Image via Half-Baked Harvest

Harvest Cranberry, Persimmon and Burrata Salad

The flavor and apple-like crisp that persimmons have make them the perfect addition to a colorful winter salad. Not only will they pair well with your cranberries, but they'll also balance out the richness of the burrata. Yummmmm. (via Half-Baked Harvest)

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Image via What's Gaby Cooking

Persimmon, Pomegranate, & Ricotta Salad

Another delicious + healthysalad recipe that lets you indulge in *all* your favorite foods. I absolutely love any salad that mixes it up by using spinach instead of lettuce. You can also opt for kale or arugula to switch things up!(via What's Gaby Cooking)

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Image via In Pursuit of More

Honey Crisp, Kale, & Persimmon Salad

If you're wondering whether the name of this dish has all the ingredients listed, you're (almost) correct. Brussels sprouts and pumpkin seeds take things to the next level and the kale base gives you an extra serving of iron. (via In Pursuit of More)

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Image via Joy of Kosher

Zesty Salsa

No dinner is complete without a killer salsa! We've tried red tomato, green tomato, and mango, and we are ready to hop on the persimmons salsa train. Serve this bad boy with chips or toss it over your turkey; either way, it's just as enjoyable.(via Joy of Kosher)

Main Courses

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Coconut Oatmeal With Persimmons and Palm Sugar

Okay so while we might not have this as an entree at dinner, we'd definitely chow down on this dish from our Healthy Breakfasts. Boil coconut milk instead of water when you're cooking the oats and you'll have a dish that makes you feel like you're on summer vacation all year long. (via Brit + Co)

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Image via A Girl Defloured

Fancy Persimmon Grilled Cheese

This sandwich takes the traditional grilled cheese to a whole new level that we are more than excited about. Goat cheese? Check. Prosciutto? You can bet on it. Get ready because this recipe is like eating at a gourmet restaurant in your own kitchen. (via A Girl Defloured)

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Image via The Little Epicurean

Autumn Persimmon Arugula Pasta

If you're not so sure about the bitter flavor of arugula, then this is the perfect dish for you. The persimmons add a fresh flavor to balance the dish out, and we'll eat just about anything if there's pasta involved. (via The Little Epicurean)

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Image via The Amateur Gourmet

Persimmon Cranberry Sauce

Welcome another spin on a dinnertime essential: cranberry sauce. It doesn't have to be the holiday season to enjoy this fruity condiment with your chicken or on a sandwich. It's got just enough sweetness to balance out your go-to savory dish. (via The Amateur Gourmet)

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Image via Perpetually Chic

Roasted Persimmon & Coconut Quinoa Porridge

Quinoa's another popular item that I've seen pop up a lot in the foodie community over the last few years and it pairs really well with many of these persimmon recipes. So what's a better way to try out persimmons than with another healthy + trendy food? (via Perpetually Chic)

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Image via KCET

Spiced Persimmon Relish

Relish doesn't always have to include pickles! Until it's time to break out the hot dog relish for the Fourth of July, this spiced persimmon recipe makes for a great addition to your spread. (via KCET)

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Image via PBS Food

Persimmon and Sage Stuffing

Stuffing is definitely a dish that can stand on its own, and even though Thanksgiving is over, why wait until November to try this recipe out? Freshen up this comfort food with bright persimmons and earth sage and you'll never go back to boxed stuffing again. (via PBS Food)

Sweets

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Image via Jessica Gavin

Persimmon Cookies

Our major sweet tooth is always leading us to look for new dessert recipes, and we are definitely adding this one to the list. With cranberries, white chocolate chips, and pecans, this is about to become your new favorite cookie. (via Jessica Gavin)

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Image via Daisy's World

Persimmon Cardamom Honey Ice Cream

If you have an ice cream machine, then you *have* to try out this recipe! Honestly, it seems like persimmons pair perfectly with all kinds of spices so the world is your oyster when it comes to spicing up this dish. (via Daisy's World)

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Image via Wandercooks

Persimmon Apple Oat Crumble

Sweet vanilla persimmons and crunchy tart apples team up under a thick, crumbly crust in this deliciously simple dessert. The buttery, cinnamon-y goodness will chase away all your winter blues. (via Wandercooks)

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Image via Joy of Kosher

Persimmon Tart

We absolutely love pies and tarts during this time of the year, and our favorite part of this recipe is that the tarts are tiny enough to make one per person! Consider this the perfect finger food for kids and adults alike. (via Joy of Kosher)

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Image via Cupcake Project

Persimmon Cupcakes

What recipe list (or celebration, for that matter) is complete without a cupcake? That's right–you can even make frosting out of persimmons! What a wonder fruit. Try filling the cupcakes with jam (or drizzling it overtop) for a nice final touch. (via Cupcake Project)

Follow us on Pinterest for more persimmon recipes and check out our online baking and cooking classes for more inspo.

This post has been updated.

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19 Persimmon Recipes To Change Up Your Winter Menu (2024)

FAQs

What can I do with too many persimmons? ›

A number of community members suggest freezing persimmons whole, which results in instant persimmon sorbet (Psst: Recipes don't get any easier than this). You can also dry persimmons: “Do as the Japanese have done for centuries and dry them to make a delicious chewy fruit snack,” says Jan Weber.

How do you eat persimmon for breakfast? ›

Add chunks of ripe persimmon to a smoothie when you feel like a sweeter treat but don't want to use honey. Add cinnamon to taste, and it will boost sweetness further. Or simply include persimmon slices with your breakfast granola and yoghurt.

Do you peel persimmons before eating? ›

When they are orange, they're ripe, and can be eaten like an apple. You don't have to peel them, but I do. Just cut out the crown, peel them or not, and cut into wedges to eat. Once in a while you may find a dime-sized brown seed, just remove.

What should you not eat with persimmon? ›

Dairy: Consuming dairy products like milk, yogurt, or cheese immediately before or after eating persimmons may lead to digestive issues for some people. This is because persimmons are acidic and can curdle milk, potentially causing stomach discomfort. To avoid this, consider spacing out the consumption of dairy.

What does baking soda do to persimmons? ›

When persimmons are beaten to a pulp, tannins form complexes with carbohydrates, causing the pulp to stiffen to a gel-like consistency. When baking soda is added, a reaction with the moist and slightly acidic persimmon creates carbon dioxide (CO2), which also plays a role in encouraging the pulp to thicken.

Why cant you eat persimmons on an empty stomach? ›

Excess in persimmons, hawthorns, tea, alcohol or food increasing gastric acidity can cause such stones," said Dr Lu Ying, director of Shanghai Yida Hospital's digestive disease department. "Eating persimmons with an empty stomach or eating an excessive amount of raw persimmons is likely to result in a stone.

Can I eat 2 persimmons a day? ›

It is better not to eat more than one persimmon or 100 g of fruit in a day. Excessive consumption of persimmons may lead to intestinal blockages, nausea, vomiting, or constipation.

What is the best time to eat persimmon? ›

If an astringent persimmon is eaten before it's totally ripe, it will have an unpleasant dry texture. Non-astringent persimmons, like the flat-bottomed fuyu, can be eaten when they're still slightly firm.

Can you drink milk after eating persimmon? ›

Dairy: Consuming dairy products like milk, yogurt, or cheese immediately before or after eating persimmons may lead to digestive issues for some people. This is because persimmons are acidic and can curdle milk, potentially causing stomach discomfort. To avoid this, consider spacing out the consumption of dairy.

How many persimmons can I eat a day? ›

Eating one medium-sized persimmon (about 100 grams) a day is enough to help fight atherosclerosis, says Gorinstein. She is quick to add that other fruits also help guard against heart disease and urges people to include them in their diet as well.

Can you eat peel of persimmon? ›

How to Eat Raw Persimmons. For a sweet (Fuyu) persimmon, you should use them when they're still quite firm. Start by rinsing the fruit, removing the leaves, and slicing it like you would an apple into your desired shape. The peel is edible — so take a bite!

What is the side effect of persimmon fruits? ›

It has been used in clinical research without reported adverse effects. The fruit might cause allergic reactions in some people, but this is uncommon. Eating the fruit in very large amounts might cause blockage of the intestines.

Is it safe to eat raw persimmon? ›

While being careful to properly ripen, persimmons are best eaten raw. The Fuyu can be sliced up and added to salads or eaten out of hand like an apple. Fans of the Hachiya praise its pudding-like consistency when fully ripened, using a spoon to scoop out the interior.

Can you freeze persimmons for later use? ›

Persimmons freeze very well, so I tend to pick as much fruit as possible to store away for the year. To prepare your fruit for the freezer, rinse off the skin of the fruit and lightly pat dry. This is a delicate process as the fruit can be very soft.

Can you freeze raw persimmons? ›

If you have a mature persimmon tree, you know it produces more fruit than you can consume fresh. But the good news is that there are ways to preserve them. You can freeze them, dry them, or turn them into jam.

Can you freeze persimmons whole? ›

Freezing Whole Soft Persimmons - Recipe - Cooks.com. Let persimmons ripen until very soft and jelly like. Wash fruit, place on a flat tray in your freezer and freeze until firm.

How do you preserve persimmons? ›

- How to store persimmons and make them last - Persimmons

Once very ripe, place in a Glad® Food Storage Zipper Bag but do not close. Or, place ripe persimmons in a bowl in the fridge that has been loosely covered with Glad® ClingWrap. Keep in the crisper drawer of the refrigerator.

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