17 Easy Recipes With Cheese Curds (2024)

Soft, squeaky, and super addictive, you’ll want to bookmark this list of recipes with cheese curds.

From classic poutine to Air Fried faves, they’re incredible!

17 Easy Recipes With Cheese Curds (1)

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Cheese curds are the best kind of cheese, and everyone knows it.

These little nuggets of squeaky goodness are absolutely addictive, whether they’re melted over fries or scattered over nachos.

Our friends in the Great White North know just how good these cheese bites are. So expect to see a few Canadian recipes with cheese curds!

Of course, they’re devilishly delish no matter how you cook them! So, what are you waiting for, eh?

Best Ever Air Fried Cheese Curds and More!

1. Air Fried Cheese Curds

Nothing is more satisfying than biting into a warm, chewy piece of cheese curd. It’s soft, chewy, and oh-so-satisfying.

Coated with egg and bread crumbs, they have a pleasant crunch, and the smoked paprika and garlic bring extra flavor with a kick.

The best part? These delicious bites of joy don’t need any hot oil. Instead, you’ll use an Air Fryer to create the magic.

2. Hash Browns Poutine Cups with Egg Scramble

These sensational hash brown poutine cups take your favorite morning meal to the next level.

Featuring potatoes stuffed with cheese curds, eggs, and avocado, they’re crisp on the outside and tender on the inside.

Each bite of this hash brown cup will make your day brighter. So have plenty and get ready for some sunshine!

3. Marinated Cheese Curds

Looking for a snack that’s more than just a bag of chips? Then you have to try these marinated cheese curds!

The soft, chewy cheese curds are packed in a jar full of olive oil and herbs.

Leave them to marinate, and before you know it, they’re infused with incredible flavor.

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Feel free to play around with the seasonings, too. I like a little spice, so I always add chili flakes!

This recipe makes for a terrific low-carb snack that everyone will love.

4. Cheese Curd Grilled Cheese with Bacon Onion Marmalade

Grilled cheese is always a fun treat. Between the crunchy bread and gooey cheese, it’s downright irresistible.

But have you ever tried grilled cheese with cheese curds? It’s pretty special.

From the melty curds and rich red onion marmalade to the smoky bacon, this sandwich recipe packs a punch of flavors and a delightful texture.

One bite, and it’ll be your new favorite way to make grilled cheese.

5. Irish Nachos

Nachos are iconic. And whether you have them covered in meat or loaded with veggies, they’re always a hit.

I mean, what’s not to love?

Melted cheese, crunchy chips, and a variety of toppings to make your mouth water… brb, I think I need to go make a batch!

*crunch, crunch*

Now I’ve got my fix, I have to ask: have you ever heard of Irish nachos?

They’re crazy-delicious and super easy to make!

Featuring thick slices of Russet potatoes drizzled with creamy cheese sauce and topped with bacon bits, they’re like a fusion of potato wedges and nachos.

With the same cheesy goodness, of course.

6. Beer Cheese Dip

No matter the occasion, dip is always a crowd pleaser. And this beer cheese dip is as rich and scrumptious as it gets!

Made with beer, various kinds of cheese, and sausages, it’s best served with crackers and soft pretzel bites.

That said, you could use it on top of hot dogs, burgers, or nachos.

7. Beer Battered Cheese Curds

Appetizers are best when they’re crunchy, gooey, and delicious. And these beer-battered cheese curds certainly fit the bill!

You’ll toss cheese curds in a simple beer batter before deep frying them to crispy perfection.

Serve this with your favorite dipping sauce for a flavor explosion!

8. Poutine

Have you ever had food so good you could just eat it forever? That’s what poutine is like.

The most classic version is a simple dish of French fries topped with cheese curds and gravy, and it’s beyond divine.

Sorry not sorry, but this is the only loaded fries dish I want in my life.

Trust me, poutine is the ultimate comfort food, and it’s hard not to fall in love!

9. Poutine Potato Skins

If you saw that recipe for poutine and thought, “it’s good, but I wish it had more carbs!”

Don’t worry, I’ve got you covered.

Take everything you love about poutine – the fries, the cheese, and the gravy – and now picture it in crispy potato skins.

Yeah, it’s as good as it sounds.

10. Cheese Curd Jalapeño Poppers

This recipe is a dream come true if you’re a fan of savory, cheesy, spicy goodness!

The cheese curds are gooey, the jalapeños are hot, and the bacon is crisp and salty.

This dish is so good, you might not want to share.

11. Cheese Curd Burger

Cheese curds and burgers, together at last! It’s a match made in heaven and one you won’t forget any time soon.

This burger has all the classic meaty flavors you love but with the added delight of cheese curds.

It’s a mouthwatering combination of juicy beef, melty cheese, and crisp veggies that’s sure to impress.

A bite of this treat will weaken any burger lover’s knees!

12. Homemade Macaroni and Cheese

Nothing beats the warm, comforting feeling of macaroni and cheese. And this homemade recipe totally hits the spot!

It’s rich, creamy, and ultra-cheesy with a gooey, delightful texture that’ll make you swoon.

Perfect for a pick-me-up on gloomy days, it’s a breeze to make and ready in a flash!

13. Smoked Cheese Curd Burger Salad

Satisfy your burger cravings – minus the guilt – with this smoked cheese curd burger salad!

As a low-carb alternative, it’s pretty decadent. Featuring meaty burgers studded with cheese curds, every bite is tender and ooey-gooey.

But instead of a heavy burger bun, you’ll serve them on a bed of veggies for a fresh and healthy contrast.

This salad dish is basically two meals in one, and it’s sure to fill you up.

14. Harvest Turkey Wrap

Is it lunchtime yet? I hope so because I’m ready to devour this harvest turkey wrap.

This dish contains tender turkey, leafy greens, and squeaky cheese curds.

All that goodness is wrapped in a warm tortilla and drizzled with fall-flavored dressing.

Each bite of this wrap will bring a burst of flavors that’ll wow your taste buds!

15. Bacon Cheeseburger Meatballs

Bacon cheeseburger meatballs are a delicious, savory, and filling way to curb your hunger.

They’re overflowing with juicy beef and melty cheese, so they’re sure to make your mouth water.

But that’s not even the best part! Each meatball is coated with Saltine crackers and crumbled bacon for a satisfying crunch.

Forget the marinara because these meatballs don’t need anything but a fork.

16. Cornflake Crusted Cheese Curds

Breadcrumb-coated…beer battered…sure, they’re tasty, but have you ever had nuggets of cheese covered in cornflakes before?

They’re quick, easy, and crazy delicious. Oh, and they’re gluten-free to boot!

One bite of these crispy morsels will have you hooked – especially when you get a taste of the jalapeño aioli.

This recipe is so good they’ll disappear in seconds, so be sure to make extra!

17. Corned Beef & Cheese Curd Quesadilla

Quesadillas are quick, easy to whip up, and insanely versatile.

Make them with leftover shredded chicken, some of that pork from last night, or just with a generous handful of cheese and some tangy BBQ sauce.

No matter what you pick, so long as the cheese is melty and the tortillas are golden, you’ll be more than happy.

That said, this unique corned beef and cheese curd recipe is a must-make.

Just be sure to keep the heat low in the pan. The curds need longer to melt than grated cheese, so be patient!

It’s worth it in the end, I swear.

17 Easy Recipes With Cheese Curds (2)

17 Best Ways To Cook With Cheese Curds

Soft, squeaky, and super addictive, you’ll want to bookmark this list of recipes with cheese curds. From poutine to Air Fried faves, they’re incredible!

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17 Easy Recipes With Cheese Curds (3)

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17 Easy Recipes With Cheese Curds (2024)

FAQs

What are cheese curds good with? ›

Fried cheese curds are best enjoyed hot, right after they come out of the fryer or oven. The heat enhances their gooey, cheesy goodness and crispy coating. We like to provide a variety of dipping sauces to complement the cheese curds like marinara sauce, ranch dressing, chipotle aioli, or even just ketchup.

Do you have to freeze cheese curds before frying? ›

Directions. Place cheese curds in freezer for 1 hour. This will help keep the cheese curds from melting out of coating when fried.

Is it OK to leave cheese curds out overnight? ›

Cheddar cheese curds must either be held under refrigeration or held using time as a public health control. curds in unmarked containers or packages that exceed the 24-hour limit are discarded.

Can I melt down cheese curds? ›

Now, cheese curds don't melt easily, but when they do, they make lovely puddles of cheese, with that great stretchy texture. My sandwich starts with some great Canadian aged cheddar. The cheddar not only adds great flavour, but works to help keep the cheese curds in place (sort of like cheese glue).

How long will cheese curds last in the fridge? ›

Buy the freshest curds that you can. Eat what you want, but if you can't finish the bag right away or if you intend to keep it for a while put it into the refrigerator. Once refrigerated, you can usually keep the curds about two weeks.

Are fried cheese curds like mozzarella sticks? ›

Served fried, cheese curds are often mistaken for mozzarella sticks, even though they are smaller and more nugget-shaped. However, their texture is what truly sets them apart. In comparison, cheese curds are more rubbery, hence the squeaking. They also have a similar, slightly tangy flavor profile.

What is squeaky cheese called? ›

Curds are sometimes referred to as "squeaky cheese" or fromage en crottes (literally: "droppings of cheese").

Do cheese curds expire? ›

How should you store cheese curds? For the rare occasion when you don't eat all your cheese curds the day you get them, you can store them in an airtight container in your refrigerator. This will keep your curds fresh for around a week, although we recommend enjoying them when they're as fresh as possible.

Can you warm up cheese curds? ›

You can reinvigorate some of the squeakiness by gently reheating the curds—a blast in the microwave is ideal for this. Heating helps proteins re-form some of those important long strands that imbue the curd with squeak. But be careful not to overdo it; go too far, and you'll simply melt the curd.

How long can cheese curds sit on the counter? ›

Once the curd is set, we usually keep it in the fridge, because it starts to become sourer with time. The sourness depends on the room temperature. You can keep it outside the fridge for about 5–6 hours, if you do not mind little sourness.

Will cheese curds melt into a sauce? ›

Feta, cotija, queso fresco ricotta, halloumi, and creamy goat won't melt into a smooth sauce. Mozzarella, provolone, and cheddar curds will melt but tend to be stringy.

Can you microwave cheese curds? ›

With age – even just one week – that calcium dissolves from the protein making the protein softer. At that time, you chew it and there's no friction, so the squeak is lost. Putting the curd in a microwave oven causes the proteins to re-form and get tough again.

Do you eat cheese curds hot or cold? ›

According to the experts, the consensus seems to be that everyone should be eating their cheese curds at room temperature. So, if you've never had a warm or room temperature cheese curd maybe next time you decide to have the bitesize delicacy, you'll try it the way that many people believe it is supposed to be.

Should cheese curds be hot or cold? ›

After that, it's recommended that curds are kept in the refrigerator. That being said, they taste best at room temperature. Warm them up by either microwaving them for a couple of seconds or let them sit on the counter for a bit before enjoying them. What's the difference between yellow and white cheese curds?

When should I eat curds? ›

The best time to have curd is during the day, preferably in the morning or afternoon, as it is easier to digest. You can consume it plain or as part of a meal, such as with rice or vegetables. Adding a small amount of fruit, such as banana or mango, can also enhance the taste and nutritional value of curd.

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